Thursday, March 11, 2010

Chicken Salad

Whenever I have just a little bit of leftover chicken, I make a small batch of chicken salad and pick up a few croissants from the bakery. Here's what I put in mine.

leftover shredded or cubed chicken
Mayo (not salad dressing)
Rosemary (crushed)
Nature's Seasoning
walnuts (or other nuts...I sometimes use almonds)
dried cranberries (I sometimes add dried apricots too)

Mix together using your personal preference for amounts. I personally like lots of cranberries & nuts but just a little bit of mayo.

I serve mine on a croissant with a little lettuce.

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