Wednesday, March 31, 2010

Corn Casserole

This tastes just like Chi Chi's corn cakes. I use an ice cream scoop to serve it just like Chi Chi's did. Really simple side dish that goes great with tacos, fajitas, etc.

Combine and poor into casserole dish:

1 can corn (not drained)
1 can cream style corn
1 box Jiffy corn bread mix
1 stick of melted butter

Bake at 350 degrees for 1 hour.


  1. I just served this with Chili and EVERYONE loved it!! It was SO simple and VERY good!!!

  2. Thanks Liz. Two other "friends" on FB made it this week too!

  3. How many scoops did you get out of this recipe?

  4. How many scoops? Not quite sure. I have a family of four. 3 of us have seconds, and there is always some leftover. I would say it serves 8 to 12.

  5. Thanks. My friend's birthday party is tomorrow, and we're doing tacos. I thought this would be a great side, but wasn't sure how much it would make. It looks delicious!