Saturday, March 6, 2010
Now I'm sure EVERYONE has some version of this dip. I never made it before until I tried some at our grocery store's holiday open house. I've made it 3 times since. I've looked at about 10 different versions of the same recipe and just tooks bits and pieces of each to make the one we like best. It is best to make and chill before serving. I serve it with fun crackers or bagel pieces.
1 pkg. frozen chopped spinach (thaw completely and squeeze out water)
1 can water chestnuts, chopped
1 pkg dry vegetable soup mix
1 c sour cream
1 c mayonnaise
Mix soup mix, sour cream, & mayo. Add water chestnuts and spinach. Chill.