Tuesday, March 23, 2010
One of our kitchen appliances that gets a lot of use is our fondue pot. This is our favorite dipping sauce. We like to dip strawberries, raspberries, bananas, & oranges in it. I took bits and pieces from all different fondue recipes to come up with this one that we really love.
1/4 c milk
6 oz milk chocolate chips
6 oz semi sweet chocolate chips
1 (14 oz) can of sweetened condensed milk
1 tsp vanilla
Combine milk and chips. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.
(variation: For Chocolate Orange Raspberry-substitute Orange Juice for milk and add about 1/4 c of raspberry preserves/jam/jelly)