This is so simple, does it even count as a recipe? Do I even need to post this, or is this how most people make them? Well, regardless, I'll share:
1 to 2 pounds sirloin tip meat
1 can beef broth
1 can cream of mushroom soup
1 packet of Lipton Onion Soup Mix
salt & pepper
mushrooms (optional)
put meat in slower cooker and sprinkle with salt and pepper
pour soups & soup mix over
Cook on low 6 to 8 hours
*if adding mushrooms, wait until there is only about an hour left
Serve over buttered noodles
How easy is that?
Maybe you should tell us how to cook the noodles too? That might make it a little more difficult...
ReplyDeleteSeriously, I've never made these and I know Dave likes them, so thanks for the recipe!
Mine is almost identical, but instead of the beef broth and one can of mushroom soup, I use two cans of golden mushroom soup and some water to make it into a gravy. So, mine is thicker than what yours looks like. We serve over mashed potatoes, and usually corn on top of that, so we like it to be thicker.
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