Monday, June 14, 2010

Chocolate Chip Banana Bread


I've always failed at quick breads. This is the first recipe I've managed not to ruin. Really easy, really good. It will be a nice, quick breakfast for Peyton to "eat and run" while on her way to the bus stop for summer school.

1 1/4 c flour
1/2 tsp baking soda
1/4 + 1/8 tsp salt
1/2 + 1/8 c sugar
1/4 c oil (I use canola)
1 large egg
2 large bananas, mashed
1/2 c chocolate chips (I use milk)

Preheat oven to 325 degrees. Grease (2) 6 X 3 X 2 loaf pans. In large mixer bowl, beat sugar, oil, and egg. Add bananas. Beat in dry ingredients until just blended. Stir in chocolate chips gently. Pour into loaf pans. Bake for 45-50 minutes. Cool 10 minutes.

2 comments:

  1. Have you tried this with the banana cake frosting? Or is that over the top?

    ReplyDelete