Tuesday, June 15, 2010

Easy Chicken and Rice

When Derek was in Vet school, we got to be really good friends with another newlywed couple. When Alex would be on externship, we'd have Susan over for dinner and when Derek was on externship, they'd have me over for dinner. She made this recipe once when I was over. Delicious!

6 oz box of Uncle Ben's white/wild rice mix (Long Grain-not fast)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 c water
2 large chicken breasts
1 envelope Lipton Onion Soup mix
butter or margarine to drizzle

mix rice, cream soups, and water
spread in greased 9 X 13 pan
place breasts on top
sprinkle with Lipton soup
drizzle with melted butter
cover with foil
bake 1 hour

I served with fresh green beans sauteed in olive oil w/minced garlic sprinkled with a little garlic salt & refrigeratored buttermilk biscuits.

*Note: It was a bit salty, so next time I will use the "Healthy Request" soup which is reduced fat AND reduced sodium.

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