Tuesday, June 15, 2010

Grilled Pork Chops w/ Parsley Buttered Potatoes

Was making my menu/grocery list for the week and came across this recipe. Just a few ingredients, but they were really good.

1/2 c packed brown sugar
1/2 c soy sauce
2 garlic cloves, minced
1/4 tsp pepper
4 bone in pork loin chops (we actually used boneless)

In a small bowl, combine the brown sugar, soy sauce, garlic and pepper. Pour marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

If grilling the chops, coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chops, covered, over medium heat OR broil 4 in. from the heat for 4-5 minutes on each side.

I served with corn on the cob and parsley buttered potatoes.

For the potatoes:

1 small bag baby red potatoes
1 stick butter
fresh parsley (about a handful chopped)
1 chicken bouillon cube or granule equivalent
1/2 c water

boil pot of water & add potatoes
meanwhile, in another pan, melt butter with water, parsley, & bouillon
boil until slightly soft
remove & quarter
add to butter sauce, cover & simmer until potatoes are completely done

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