Tuesday, June 15, 2010

Shortcut Stroganoff

My mom found this recipe on the label of a Campbell's Soup can. The first time I made it was in 1999, and we still enjoy it.

1 tbls oil
1 lb boneless beef sirloin steak, cubed
1 can cream of mushroom soup
1 can beef broth
1 c water
2 tsp Worcestershire
3 c uncooked corkscrew pasta
1/2 c sour cream

cook beef in oil
add soup, broth, & water
add Worcestershire and pasta
heat to a boil
cook over medium 15 minutes or pasta is done
add sour cream
heat through

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