Tuesday, June 22, 2010
Dutch Pancake w/ Buttery Apples
Oh man! This is soooooo good. I think I've found my new favorite breakfast food. Believe it or not, I got this out of a Sesame Street cook book called "C is for Cooking". I changed it up a bit and it is YUMMY!
1 tsp oil
1/2 c flour
2 tbls sugar
1/4 tsp salt
1/4 tsp cinnamon
2 tbls butter
2 large apples, peeled and sliced
powdered sugar for dusting (optional)
Preheat oven to 425 degrees. Grease a 9 inch cake pan.
Crack eggs into a medium bowl. Beat eggs together with oil and milk until smooth.
Add flour, sugar, salt and cinnamon. Stir until a smooth batter forms. Pour the batter into the greased dish.
Bake the pancake for 10 minutes. Reduce teh heat to 350 degrees. Bake until the pancake is very puffy and lightly browned all over, about 5 to 8 minutes longer.
Meanwhile, heat the butter in a large skillet. Add the apples. Sprinkle with additional cinnamon & brown sugar (about 1/4 c). Saute, stirring often, until the apples are tender and lightly browned, about 10 minutes.
Wait until pancake shrinks down, and pour apples over the top. Dust with powdered sugar if you like (we didn't).
Slice and serve.